Recipe instructions often seem straightforward: sauté this, braise that, knead the dough, mince the vegetables. But have you ever wondered if you’re doing those things correctly? If there's an easier way, or one that will make your dish turn out perfectly every time? These guides will demystify many common-but-confusing cooking techniques. Learn these secrets to culinary success, and soon you'll be sharpening your knife skills and knowing exactly how and why to blanch, braise, or deglaze a pan. Your newfound kitchen knowledge will reward you with delicious results every time.